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1 liquid
liquid жидкость; жидкийculture fermented liquid культуральная жидкостьculture liquid культуральная жидкостьnutrient liquid питательный растворEnglish-Russian dictionary of biology and biotechnology > liquid
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Culture of Lebanon — The Culture of Lebanon is the product of various civilizations and cultures that have passed through the country over thousands of years. Starting with the first inhabitants of Lebanon, the Phoenicians, the country was then subsequently conquered … Wikipedia
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Shōchū — is an alcoholic beverage of Japan, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.Shōchū is produced everywhere in Japan, yet the… … Wikipedia
Kombucha — For the Japanese seaweed tea, see Kombu. For the Japanese squash, see kabocha. Kombucha. Kombucha is an effervescent tea based beverage that is often drunk for its anecdotal health benefits or medicinal purposes. Kombucha is available… … Wikipedia
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List of Chinese inventions — A bronze Chinese crossbow mechanism with a buttplate (the wooden components have … Wikipedia
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dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium